Recipes
Posted: Fri Nov 18, 2011 3:07 pm
Spicy caramelised chutney:
650g blended tomatoes - mostly red, a few not-quite ripe
200g grated carrot
150g chopped onion
150g finely diced yellow and green pepper
150g sultanas
150g white sugar
150g malt vinegar
4 cloves garlic, sliced
1 tspn garam masala
2cm grated ginger
1 finely chopped hot chilli
1 tbspn mango chutney
Put ingredients in a heavy pan and simmer for 45 - 60 minutes until it just starts to caramelise.
Makes 4 small jars.
Verdict - very tasty indeed, but could use more spice. I used a home-grown F1 chilli given to me by a friend and I think I was over cautious! Ginger was about right. Could maybe use a few cloves and a hint of mustard.
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650g blended tomatoes - mostly red, a few not-quite ripe
200g grated carrot
150g chopped onion
150g finely diced yellow and green pepper
150g sultanas
150g white sugar
150g malt vinegar
4 cloves garlic, sliced
1 tspn garam masala
2cm grated ginger
1 finely chopped hot chilli
1 tbspn mango chutney
Put ingredients in a heavy pan and simmer for 45 - 60 minutes until it just starts to caramelise.
Makes 4 small jars.
Verdict - very tasty indeed, but could use more spice. I used a home-grown F1 chilli given to me by a friend and I think I was over cautious! Ginger was about right. Could maybe use a few cloves and a hint of mustard.
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